Packaging and Packaging Waste (PPWR) Regulations Policy Agenda
Packaging and Packaging Waste (PPWR) Regulations Policy Agenda Last week, FEVE hosted a webinar titled #FutureMadeClear. It focused on the Packaging and Packaging Waste (PPWR) objectives and arguments, both from a glass and wine & spirits industry perspective. We took the opportunity to explain what the PPWR outlines. We want to share how does it […]
Cost, climate, consumers: influences on changes in wine packaging – Wine Australia
Wine Australia’s Emissions Reduction Roadmap, released last week, is a guide for the sector to significantly reduce its carbon emissions by 2030. A large share of current emissions come from packaging. This Market Bulletin will review the most recent trends in packaging, considering environmental and economic forces, as well as consumer preferences. Read the full article […]
How climate change is transforming the global wine industry – Article by Kathleen Willcox
Kathleen Willcox reports on how producers are adjusting to climate change and it´s effects on global wine industry. Read the full article at: https://www.thedrinksbusiness.com/2023/09/how-climate-change-is-transforming-the-global-wine-industry/
Let’s Really Talk about Sustainability – Article by Marta Juega
Marta Juega´s approach on what Sustainability should mean to everyone. Read this interesting article at: https://sustainablewineforeveryone.com/lets-really-talk-about-sustainability/
Our August Newsletter
That time of the year Dear all, In the Northern Hemisphere, the wine world is experiencing its most wonderful time of the year, harvest. And in the amidst of the excitement and promise of the wines we will surely drink sometime in the future, lies an undeniable sense of restlessness. The season was too hot, […]
Porto Protocol to join MEDCLIV (Mediterranean Climate Vine & Wine Ecosystem)
“It doesn’t matter how big your contribution is, but everyone should be making one,” says Bridge. “We all have to be responsible and adapt. The first thing is to ask people to do more, and the second is to share your experiences.”