Types of Viticulture & carbon footprint: Diana Snowden Seysses, Fred Loimer, Stan Zervas and David Fonseca Guimaraens

Sustainable, organic, biodynamic viticulture – A carbon footprint approach

This Climate Talk brings together wine makers across various wine regions in the world, each representing different approaches to viticulture. During the session they have debated the impact, differences and similarities each viticulture method has in terms of carbon footprint.

Watch the webinar here: