Our Review PROTOCOL

To reinforce PP’s free online resource library of actionable and repeatable sustainable solutions that bring climate action to life , and establish legitimacy and rigor in the PP process, all our solutions are going to be assessed by an Expert Panel

Who?

Expert
PANEL

Miguel CACHÃO

Viticulturist at AVIPE

Linda JOHNSON-BELL

Wine writer, Author, Consultant, Magazine Editor and founder of TWACCI (the Oxford’s Wine and Climate Change Institute)

Wendy CAMERON

Winemaker

Nicolas QUILLÉ

COO and Chief Winemaker at Crimson Wine Group

Michele MANELLI

Founder & CEO at Salcheto, ITALY

Michelle BOUFARD

Certified Sommelier, Dipwset & Certified Educator Founder Of Tasting Climate Change

Melissa SAUNDERS, MW

CEO at Communal Brands

António MAGALHÃES

Head of Viticulture at The Fladgate Partnership

Why?

REINFORCE

our FREE ONLINE RESOURCE LIBRARY

LEVERAGE

the SOLUTIONS CREDIBILITY

ESTABLISH

LEGITIMACY AND RIGOR IN THE PP PROCESS

STANDARDIZE

and SYSTEMATIZE THE INFORMATION

FACILITATE

REPLICABILITY OF THE SOLUTIONS SHARED

How?

SUBMITION

Members fill a template to present a solution/best practice and send it to PP team

DISTRIBUTION

PP team to do 1st review and forward solution to field expert for assessment

REVISION

Field expert reviews solution and writes short assessment suggesting approval or re-submission

APPROVAL

The solution is approved by the Global Steering Committee (GSC) for final adoption

PUBLISH

Solution is posted online with Porto Protocol Logo