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The Roots of a Better Future: Regenerative Viticulture: the views of Jessica Villat
Introduction Whether you’re a winegrower, winemaker, or involved in any other aspect of the wine industry, you understand that producing high-quality wine is not just...

Wine Law & Sustainability: Luis Amado, Bennett Caplan & Allison Jordan
Wine Law & Sustainability – Climate Talk in Partnership with Catolica University From a regulatory standpoint, we are seeing consistency and standardization starting to arise...

Water-clever Vineyards: Rosa Kruger, Joan Esteve, Luis Reginato & Sushma Shankar
‘Water-Clever Vineyards’ is the 1st of a series of initiatives under our project ‘Saving Every Drop’, as we seek to work on #watermanagement as one...

Jackson Family Wines – Regenerative Farming and Carbon Sequestration
Executive Summary In 2017, Jackson Family Wines was awarded a grant from the California Department of Food and Agriculture’s Healthy Soils Program to explore the...

Sustainability & Profitability – Business Edition: Dom de Ville, Steven Campbell, & Melissa Saunders
Sustainability & Profitability – Business Edition Our Climate Talk is a Business Edition, with various representatives of the wine trade. We talked about embracing Sustainability,...

Grape Varieties and Rootstocks: Lilian Bérillon, Yiannis Paraskevopoulos, Michael Marler and Michelle Boufard
Climate Resilience Through Grape Varieties and Rootstocks Dans le contexte du changements climatiques, les cépages jouent un rôle important dans les solutions adaptation. Sachant que...

Biochar & Vineyards: Mimi Casteel, Claudia Kammann, Hans-Peter Schmidt and Antoine Lespès
Biochar as a climate mitigation tool? In the ever-expanding ocean of sustainability technologies, you have undoubtedly heard the term biochar. Once relegated to fringe-conversations, biochar...

Wine education and Climate change: Greg Jones, Hans Reiner Schultz, Jeremy Cukierman, MW and Dario Cantù
Wine Education and Climate Change Wine is first and foremost an agricultural product, extremely vulnerable to climate change. Its impact is being experienced by vintners...

2022 in review: Our first newsletter of the year
Dear member, We invite you to take a look at our first newsletter of the year. Click on the link to read it: https://mailchi.mp/deccc7bd4f34/2022-review

Vineyard microbes: Tom Croghan, Kees Van Leeuwen, Andreia Figueiredo and Alex Gobbi
Discovering the world of vineyard microbes This Climate Talk is a Research Edition, dedicated to the work generated by academia. We counted with different experts...