Rosa Prati took his master degree in Chemistry Science at the University of Bologna (Alma mater) in 2002 and began working for Caviro group as quality control manager. She then held the role of head of all the laboratories of the Caviro group until 2011. Following with the management of quality and food safety sector in the by-product processing sector, today Caviro Extra, has led the company to be the first certified in the sector for the FSSC 22000 and Excipact standard. Since 2018 head of Research and Development of the Caviro sca, agricultural and wine world.
