Innovative globally experienced professional in the wine industry with a blend of scientific and business-oriented expertise. Good decision-maker with an analytical mindset. Specialist in positive impact strategies. Experienced in bulk wine. Food quality/safety within the GFSI: IFS, BRC, FSSC 22000. ISO 14001-2015 & ISO 14064. Academic credentials include a Ph.D. in Wine Science and Chemical Engineering and a Diploma in Winemaking from UC Davis. MBA at Sonoma State University.
