In 2021 we launched a research project to find adaptation techniques to climate change and its impact on Mediterranean viticulture. Our strategy is based on two different axes: agronomical practices and vegetative materials. Biochar is part of agronomical practices among cover crops, precision irrigation techniques, biostimulant products, organic matter inputs…
We are currently involved in a project of biochar production plant in Perpignan in order to sequester carbon to offset our gas emissions, regenerate our soil and create renewable energy production site with a scheme of circular and local economy.
