OIV Guide for the implementation of principles of sustainable vitiviniculture
It is already available the OIV Guide for Sustainable Viticulture through the Resolution OIV-VITI 641-2020. This guide complements and updates all OIV recommendations in the area of sustainability.
THE 18TH GENERAL ASSEMBLY OF THE INTERNATIONAL ORGANISATION OF VINE AND WINE (OIV), WHICH MET ON 26 NOVEMBER 2020 IN PARIS (FRANCE), ADOPTED A TOTAL OF 18 RESOLUTIONS.
Decisions on Viticulture and the Environment
• In the field of viticulture, the OIV adopted general principles for conducting and communicating the results of a life-cycle assessment (LCA) in the vitivinicultural sector (Resolution OIV-VITI 640-2020). The OIV Member States, on the one hand, recognised the importance of evaluating the overall environmental footprint of vitivinicultural production for developing appropriate action plans and, on the other hand, recommended promoting the life-cycle analysis (LCA) methodology as the most comprehensive overall multi-criteria evaluation tool regarding the environmental impacts of product systems.
• The OIV Guide for the implementation of principles of sustainable vitiviniculture (Resolution OIV-VITI 641-2020). This guide complements and updates all OIV recommendations in the area of sustainability. The resolution provides recommendations on how an organisation in the vitivinicultural sector can translate and adopt the “General principles of sustainable vitiviniculture” (Resolution OIVCST 518-2016) in its activities.
see all the 18 resolutions here
