Miguel is Graduated in Animal Science and works in AVIPE since 2011. He has a post-degree in foresight, strategy and innovation and he is finishing a 2nd post-degree in oenology. His role in AVIPE is with technical support to farmers in integrated pest management, irrigation and nutrition. He also submits investment project to farmers, participates in education to farmers and has a role on sprayers inspections.
In the last year, he has started to get involved in R&D&I activities and projects, mainly European ones. AVIPE is involved in 4 on-going European projects with special interest on CO2 sequestration from wine fermentation and development of bio-fungicide. Last year, he was involved in an interreg med project about circular economy in the wine sector.