Empack Porto: Decarbonizing Packaging in the Wine Industry

In this discussion, we will explore the work of various stakeholders across the wine value chain and the measures they are implementing to reduce the environmental impact of packaging. Packaging is one of the most critical factors in the wine sector’s carbon footprint, but it also presents a significant opportunity for innovation and change.

We will examine different solutions and strategies adopted by producers, suppliers, and industry experts to decarbonize packaging, from selecting more efficient materials to optimizing logistics and resource reuse. With a practical, data-driven approach, this session aims to provide valuable insights and inspire concrete actions toward a more sustainable wine industry.