An exclusive 5-day modular training course, promoted by Bordeaux Sciences Agro, from March 3rd to March 7th, 2025.

The terroir in viticulture is not a mystic concept; it can be explained within the framework of agronomic interactions between the vine and its environment. This training course is designed for international professionals dealing with the concept of terroir and the way to manage the vineyard in order to optimize terroir expression.

Content:

• The concept of terroir in viticulture: definition and main factors involved
• Viticultural soils
• Viticultural climates
• Vine water status
• The role of nitrogen in terroir expression
• Choice of plant material
• Management practices to enhance terroir expression
• Scale issues
• The effect of soil and climate on terroir expression through different tasting sessions
• Soil pit studies
• Terroir effect on aroma expression in grapes and wines

To explore further the course download the brochure HERE

More information
formco@agro-bordeaux.fr 
cornelis (kees) van leeuwen : vanleeuwen@agro-bordeaux.fr 
registration : departement for continuing education
formco@agro-bordeaux.fr