Packamama is the newly established climate tech packaging business, spun off to encompass the packaging elements from sustainable wine packaging start-up Garçon Wines, offering packaging protecting Mother Earth. Believing in the far-reaching opportunity that packaging brings to be a force for good, Packamama is on a mission to help create a low carbon future in the drinks industry. They’re starting with better wine bottles: multi-award winning, IP-protected eco-flat bottles that save space, weight and energy to slash carbon emissions. This tackles the wine industry’s carbon footprint hotspot of round, glass bottles. Writing in Decanter, celebrated wine writer, Andrew Jefford, stated, ‘no single action would make more difference [to decarbonisation] in the wine world than the swift adoption of bottles like this’.
Other Contributions:
Packamama – Wine Packaging Protecting Mother Earth – Eco-flat Wine Bottles
