International Vintage Master
The Master of Science in Vine, Wine and Terroir Management (Vintage)
offers a comprehensive and multidisciplinary education that reflects the three core pillars of the wine sector: grape growing, winemaking, and wine business management. The program curriculum dedicates one semester to each of these key areas, integrating theoretical learning with hands-on internships that offer students direct exposure to real-world practices, ensuring a full understanding of the wine value chain, from soil to consumer.
One of the program’s most distinctive features is its unique study mobility across five leading wine-producing countries. Coordinated by the École Supérieure des Agricultures in Angers, France, the study curriculum is jointly delivered with partner institutions:
- Universidade de Trás-os-Montes e Alto Douro (Portugal)
- Universitat Politècnica de València (Spain)
- Università Cattolica del Sacro Cuore (Italy)
- Hungarian University of Agriculture and Life Sciences (Hungary)
Over two years, students benefit from a strong network of academic and research institutions, gaining access to the latest scientific knowledge and practical tools to address modern challenges in viticulture and oenology. The program places emphasis on sustainability and climate change resilience, preparing graduates to innovate and lead in a rapidly evolving sector.
