Brooks Wine

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Celebrating 25 years of making wines and 50 years of growing vines, Brooks Wine is focused on low intervention, sustainable winemaking. Founder Jimi Brooks, a passionate leader for organic and biodynamic farming, met an untimely and unexpected departure that resulted in an outpouring of generosity by the Oregon wine community. He left an unforgettable imprint on the industry.
Through that support, Brooks Wine has continued to produce outstanding wines that have stayed true to Jimi’s values and the world has taken notice. In 2023, Brooks Wine was honored as the only winery in Oregon to make the list of the World’s 50 Best Vineyards. Brooks has also been designated as one of the Top 100 Wineries in the world by Wine & Spirits Magazine in 2019, 2021, and 2023.

Brooks Wine produces approximately 20,000 cases each year with a focus on Pinot Noir, Riesling, and aromatic whites including Muscat, Gewürztraminer, Pinot Blanc, and Pinot Gris. Guests from around the globe visit the Brooks tasting room for the team’s world-class hospitality. Built with Jimi in mind, the tasting room is filled with couches and armchairs to entice guests to relax throughout their table-side flights.

Brooks is currently the only winery in the world to be a certified B Corporation, member of 1% For the Planet, Demeter Certified Biodynamic, a partner with Ecologi, AND certified Earth First eCommerce.


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