Textura Wines

The company's philosophy is based on the pillars of sustainability, regional development and cultural appreciation, with emphasis on the principles of circular economy aimed at regeneration and restoration through the optimization of the usage of resources, identifying this area as fundamental to its objectives and, intending to implement the production of DOP Dão wines, from the Serra da Estrela sub-region.

TEXTURA WINES COMPANY SUMMARY

Textura Wines is a family project in the Dão region initiated in 2018. Our purposes are viticulture, wine production and wine tourism in a sustainable concept that emphasizes environmental respect, promotion of regional culture and local economic development. Inserted in a National Ecological Reserve area, the project presents a variety of ecologically responsible attributes, promotion and preservation of the regional patrimony, energy and operational efficiency economic viability and regional development.

The aim of producing distinctive wines that reflect the place of the vineyards is the main pillar of this project, which also counts on organic viticulture. While maintaining and recovering existing resources as well as promoting minimal intervention, this project seeks to carry out all wine production activities according to the premises of long-term sustainable development and to principles of circular economy (regeneration and restoration by optimization of the usage of resources). Higher altitude vines in a more humid region as a shelter from global warming played a key role in site selection and its suitability for a sustainable project.