Domaine Bousquet
To act on climate is to honor the land we cultivate. At Domaine, we see sustainability not as a challenge but as a chance to craft wines that reflect both our values and the enduring beauty of our environment.
Domaine Bousquet is home based in the Gualtallary valley of Tupungato, Mendoza, Argentina.
Domaine Bousquet engages in the following commercial activities: grape growing, winemaking, distribution, tourism, and hospitality services. Domaine Bousquet is dedicated to creating and delivering organic certified high-quality wines and sustainable experiences that inspire customers globally.
Viticulture Domaine Bousquet’s total vineyard holdings are 212 ha. Domaine Bousquet’s estate vineyards consists of 77.4 hectare Eva Estate in Gualtallary,Tupungato, Uco Valley (Mendoza) and Novus Ordus, a 20-hectare vineyard 4 km north along Route 89. A third vineyard, “Zampal,” covers 70 hectares in southTupungato, at 950/m asl (3,116.8 feet). All three vineyards are certified organic, regenerative, and biodynamic-certified. In addition to Domaine Bousquet’s owned vineyards, there are two vineyards farmed under long-term contracts: one in Gualtallary (8.4 ha) and the other in Altamira (18 ha).
During the 2023 harvest, Domaine Bousquet also sourced organic grapes from 20 growers accounting for a combined total of 300+ ha in the Uco Valley, Mendoza. The Bousquet team is firmly committed to advocating for organic farming practices beyond our estate vineyards.
Domaine Bousquet winemaking harmonizes traditional methods with modern innovation, all underpinned by a deep commitment to organic practices. Nestled in the high-altitude vineyards of Tupungato, Argentina, the winery leverages the unique terroir to cultivate grapes of exceptional quality. From handpicking to minimal intervention in the cellar, each step is carefully managed to ensure the wine’s purity and character shine through.
