Designing more resilient Vineyards – The views of Bob Dickinson (Argos Analytics)
Adapting to Higher Temperatures The recent frosts in Europe are a reminder that some of the effects of climate change can be counter-intuitive, due to the complex way in which the Earth’s climate system responds to global warming. However, for many winegrowers, especially for those in warmer environments, such as the US West Coast, adapting […]
Modulating a wine profile via an innovative use of vine-shoots
Modulating a wine profile via an innovative use of vine-shoots The chemical composition of vine-shoots is characterised by oenological compounds with high added value, which could contribute to the sensory profile of wines. In this study, toasted vine-shoots from two varieties were used in two different formats, granules and chips, and added to wine at […]